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Accounting Essay 代写:调查数据
2017-02-25 01:31

Accounting Essay 代写:调查数据
conducted a survey covering 146 leading Greek hotel enterprises, according to their sales revenues as well as their net profit, selected from the ICAP’s Directory. Pilot tests were undertaken with a group of managers and management accountants to refine the design and focus of the survey. More specifically, interviews were conducted with six chief accountants who had long experience in cost and management accounting practices, in order to make sure that the questionnaires content was easy to understand. Three of the accountants have had long experience in a hospitality accounting environment. Through this testing, we managed to account for omissions or vagueness in the expressions used to formulate the questions. In the survey, respondents were asked to indicate whether their business has adopted each management accounting practice and then for those having adopted them, to list the benefits gained over the past three years. Respondents were also asked to rank the degree of emphasis that their business would give to each practice over the next three years. The questionnaires were answered by 72 per cent by executives in the financial departments (financial managers) that have firm knowledge of the cost and management accounting information provided and used within their companies. Thus, we believe that the answers are reliable. The central aim of this study was to report on the relative adoption and benefits obtained from both traditional and more recently developed management accounting practices in large hotel enterprises in Greece. The analysis of the survey data from 85 leading Greek hotel enterprises indicates that the adoption rates for many recently developed practices are very satisfactory, while overall traditional management accounting techniques were found to be more widely adopted than recently developed tools. Almost all Greek hotels use traditional budgets for planning annual operations, for controlling cost and for coordinating activities of the various parts of the hotels. Half of the companies that participated in the survey use zero based budgets. These findings are in line with the results of similar surveys.
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