渥太华代写Essay:食品研究

2017-01-26 15:42

此外，以往的研究结果，这表明食品的健康依赖于产品名称和节食的倾向，在这篇文章中表明，健康的推理转化为品味的看法，重要的是四个研究的结果，消费行为。节食可能依靠的暗示信号不健康，他们的看法和行为是由食物名称的影响；nondieters，然而，依赖于一个较小的程度上基于名字的推论评价食品的健康，因此，他们的认知和消费都没有用食品的名称关联的健康内涵的影响。根据四项研究在这篇文章中，这些食品评价的节食和nondieters之间的差异归因于节食者依赖食品相关线索和学会协会，特别是那些食品unhealthfulness相关，以及明显的免疫信号nondieters健康的食品项目的名字传达。这个结果在一个上升趋势进行启发式加工在评价食品的节食者，相比nondieters。因此，研究人员表明，产品名称的作用是减轻个人享受，往往从事更多的付出努力的处理，当个体过程的其他信息使用自下而上的方法

渥太华代写Essay:食品研究

Besides the results of previous studies, which show that a food item’s perceived healthfulness is dependent on both product name and dieting tendency, the results of four studies in this article show that health inferences translate into taste perceptions and, importantly, consumption behavior. As dieters are likely rely on cues that signal a lack of healthfulness, their perceptions and behavior are influenced by the name of the food item; nondieters, however, rely to a lesser extent on name-based inferences to evaluate the healthfulness of food items, and, as a result, their perceptions and consumption are not influenced by the health connotations associated with a food’s name.
According to the four studies in this article, these differences in food evaluations between dieters and nondieters are attributed to dieters’ reliance on food-related cues and learned associations, particularly those related to foods’ unhealthfulness, as well as nondieters’ apparent immunity to health-related signals conveyed by the name of the food item. This results in an increased tendency to engage in heuristic processing when evaluating foods for dieters, compared to nondieters. Consequently, the researchers show that the effect of product name is mitigated for individuals who enjoy and tend to engage in more effortful processing and when individuals process additional information using a bottom-up processing approach.